Cream of Mushroom & Spinach Chicken Pasta

Are mushrooms for Fall? I think so! During this time of year, I find myself cooking more and more with them. Mushrooms are not for everyone! They can be hit or miss for some people. However, I’ve always been a fan of them. I like them on pizza, salads, steaks, and pasta of course! IContinue reading “Cream of Mushroom & Spinach Chicken Pasta”

Bacon Chicken Ranch Wraps

Bacon Wraps Hard! Here I am again with another wrap recipe! Like my last wrap, this recipe is inexpensive, perfect for meal prepping, or feeding a large crowd. I also consider this wrap to be healthy and here’s why! When I made these, I used my non-fat yogurt ranch dressing. The bacon can arguably makeContinue reading “Bacon Chicken Ranch Wraps”

Baked Buffalo Ranch Wings

Another football season favorite Baking is my preferred cooking method for wings. It allows them to have a good crispy outside. For this recipe, we cooked the wings with olive oil, salt, and pepper before adding the our buffalo sauce. It took us forty minutes to get the perfect crisp wing. If you prefer crispierContinue reading “Baked Buffalo Ranch Wings”

Turkey Avocado Lime Wraps

Wrap me up! I recently went home to Texas where I was surrounded by endless tacos. Now tacos are delicious…but sometimes you need a break from greasy madness on a tortilla. I introduced wraps to my family and they fell in love. Why? Wraps are probably the best meal prep lunch you can make forContinue reading “Turkey Avocado Lime Wraps”

Double Chocolate Peanut Butter Cookies

Choco-nutty goodness! These cookies are delicious! When I first made these cookies, I thought they were terrible because the texture was a bit off. The cookie was fragile and would break easily. I thought this was due to the peanut butter. Now I think the cocoa powder caused the fragile and crumb-like texture. The recipeContinue reading “Double Chocolate Peanut Butter Cookies”