Slow Cooker Pulled Pork

This past week I made pulled pork in the slow cooker and it turned out really good! Pulled pork is typically a common American barbeque dish that is eaten on a hamburger bun with barbeque sauce. I think this recipe goes well for a pulled pork sandwich, but also good for pork nachos and tacos!

Tex-Mex Migas

Migas are a popular Mexican breakfast dish. You can find many variations of them online, especially native to Texas. They are most authentic with corn tortillas and eggs mixed with ranchero sauce. Add a little bit of queso fresco and enjoy with some Mexican refried beans. You have the breakfast of champs! I grew up

Pecan Bacon Chicken Salad

Sometimes it’s really hard to find a good lunch meal prep recipe for work. Chicken salad is one recipe I use when I need to make quick lunches for the week. It usually requires minimal dishwashing time and it does not take long to make. One thing about my chicken salad recipes is that you

Cream of Mushroom & Spinach Chicken Pasta

Are mushrooms for Fall? I think so! During this time of year, I find myself cooking more and more with them. Mushrooms are not for everyone! They can be hit or miss for some people. However, I’ve always been a fan of them. I like them on pizza, salads, steaks, and pasta of course! I

Bacon Chicken Ranch Wraps

Bacon Wraps Hard! Here I am again with another wrap recipe! Like my last wrap, this recipe is inexpensive, perfect for meal prepping, or feeding a large crowd. I also consider this wrap to be healthy and here’s why! When I made these, I used my non-fat yogurt ranch dressing. The bacon can arguably make

Non-fat Yogurt Ranch Dressing

Ranch! It pairs well with almost any food dish. It’s a dressing, a dipping sauce, a seasoning, and so much more. One flaw with ranch dressing is how consuming too much is not so good for you. It contains a lot of fat which doesn’t help a healthy lifestyle. Now I am not 100% healthy.

Baked Buffalo Ranch Wings

Another football season favorite Baking is my preferred cooking method for wings. It allows them to have a good crispy outside. For this recipe, we cooked the wings with olive oil, salt, and pepper before adding the our buffalo sauce. It took us forty minutes to get the perfect crisp wing. If you prefer crispier

Turkey Avocado Lime Wraps

Wrap me up! I recently went home to Texas where I was surrounded by endless tacos. Now tacos are delicious…but sometimes you need a break from greasy madness on a tortilla. I introduced wraps to my family and they fell in love. Why? Wraps are probably the best meal prep lunch you can make for

Kim’s Homestyle Mashed Potatoes

Papas for dayss. I love love mashed potatoes. The recipe below is my traditional recipe I tend to use. To start, I like for my potatoes to have some small chunks in them for a good bite. I usually use a regular masher with a waffle-head, but if you want larger chunks, I recommend a

Double Chocolate Peanut Butter Cookies

Choco-nutty goodness! These cookies are delicious! When I first made these cookies, I thought they were terrible because the texture was a bit off. The cookie was fragile and would break easily. I thought this was due to the peanut butter. Now I think the cocoa powder caused the fragile and crumb-like texture. The recipe